Us, the foreign students in Kisarazu College had a booth selling our country's food! How proud was that right?
We were selling the Curry Puff, Epok (Sarawak Melanau's kuih in case you are wondering what's that), Luo Han Guo drinks and Banshtai Tsai (Mongolian Milk Tea Soup).
Let go on with the photos first! =)
#1
The cooking team! Take 1
#2
Take 2
#3
The Mongolian girl with Malaysian Boy
#4
Our booth
#5
"The Curry Puff couple" =D
#6
The ready shaped Curry Puff!!
How beautiful is that??
#7
Bathing the Curry Puffs in the oil
#8
Now the Epok's turn to bath in oil!
#9
Ready to be serve Curry Puffs and Epoks!
I never thought that making Curry Puff and Epok are this troublesome. We had to make the ingredients a night before the Festival and man...... it wasn't easy at all! We had to cut the potatoes and onions into cubes, cooked until it was soft and pungent etc... The process was sooooooooo long! We took 4 hours, 7 people just to make 100 Curry Puffs and 100 Epoks. You don't wanna know how many people had cried because of the onion piles!!! We have to fry and shaped both of them on the next day on the spot in the booth.... What a tiring work! I really have to salute and respect the Mak Cik and Pak Cik selling kuih by the roadside in Malaysia. I never really thought of the hard work for the '3 for RM1 Curry Puffs'. But from now onward, I will say a big TERIMA KASIH to those Pak Cik Mak Cik selling kuih to me! Thank you for all the time and hard work!!!! =D
But it was worth while right? The Curry Puffs and Epoks were delicious and we were so happy when we see some retarded shaped Curry Puff or Epok because that means FREE FOOD!! =D
#10
The two pretty young promoters
#11
The red devils
#12
With the Thais
#13
Cashier & Luo Han Guo Tauke
#14
With the Dora Ice Ranger *peace*
#15
The Mongolian Photographer
#16
Live Concert
#17
The event held for two days and we were fully drained after it.
We earned profit from it of course =)
Thanks for all the hard works everyone!
お疲れ様でした！
来年もよろしくお願いします！♥
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