Kushiya Skewer

Have you guys ever heard of Kushi-Katsu? It literally means deep fried skewers.
This Japanese snack is rarely found in Tokyo but is well known around Osaka area. 
I fell in love with skewers after the first attempt during my trip in Osaka one year back.
And it was so lucky that we came across this dining place in Odaiba Tokyo, with no advance planning at all!

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2500￥(around RM100) per adult for 90 minutes skewer buffet 

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Upon entering

 

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Different choices of sauce

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Fruits and jelly

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Fresh seafood and poultry

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There are light meals too while waiting for the skewers to be cooked

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Our table, with a built-in deep fried stove plus the bread crumbs and flour mixture

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Skewers. Salmon, egg, ham, chicken, sausage..... etc

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 Step 1, deep the skewer into the flour mixture, 

Step 2, roll the skewer in the bread crumbs.

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Step 3, deep fried it for 2-3 minutes 

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And taa-dah!!! 

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 and dip with your preferable sauce! =)

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The interior

Overall I give 7/10 to this restaurant for the comfortable and nice ambiance.
But I think the higher efficiency exhaust fan should be installed because I really loathe the unpleasant odor lingering around me after the meal.
The food is average but would be a good choice for a chit chat plus eating session. =)



KUSHIYA MONOGATARI
Odaiba Diver City
Japan