Say CHEESE!
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| Yes you! |
Japan is so rich in nature be it in red, yellow, pink or BLUE (and of course green too)!
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I am so lucky to have witness all of these by myself and I cannot wait to share it on my blog. You can read the previous posts on sakura or ginkgo by entering the keywords on the search bar above! :)
As you might have already know from the cover photo, this post is all about the tiny little fluffy kochia or scientifically known as Bassia Scoparia. According to Wikipedia, it is not only a herb in Chinese traditional medicine but also widely used by the Japanese as food garnish.
Do you remember the blue Nemophila I posted few months back? The kochia is actually grown on the same hill at the same spot! After the Nemophilas withered, kochia is planted and this ritual goes on every year.
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| On a closer view |
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| Rows and rows of kochia |
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| Our (second?) #followmeto shot |
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| Eyes off the hook XD |
Hope you enjoy this post and have a nice week ahead!
x
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